The reason for this was probably because a bunch of around five to six different molecules of water make up Kangen water. The small elements that make up the Kangen water are very good hydrators. Moreover, these tiny elements easily move along the cellular membrane. Water coming from the faucet has approximately twelve up to fifteen water molecules. Because of the wide range of water molecules, absorption becomes harder much more for the water utilization.
How is it linked to diabetes? A research study done in one of the hospitals in Korea show that diabetic patients taking alkaline ionized water have greater chances for recovery and blood sugar level stability compared to those patients who were following the usual diabetic patients' regime. In this study, diabetic patients were grouped separately; the group having a regular insulin shot and the group taking alkaline ionized water. The result of this study was explained in Dr. Won H. Kim's book entitled "Water of Life". He explained in this book the remarkable differences that were observed after the study was conducted. Accordingly, patients who followed the alkaline ionized water therapy have had stable blood sugar level while the other group which continuously had insulin shots never attained stable level of blood sugar. Their blood sugar levels have been rising and falling; a condition which is fetal to diabetic patients.
Furthermore, it was founded that Kangen water has the ability to hold back aging. Accordingly, this works because the intestines are cleansed and the toxins deposits in the body were reduced. Aside from slowing down of aging, this can also make a person healthier and have more ability to fight against diseases.
How does this work? By removing the build-up of toxins in the body, Kangen water prevents the ketones from building up. The ketones are then excreted through the urine most especially when it is impossible for the blood to handle these ketones. This condition can be very dangerous to people diagnosed with diabetes. Continuous occurrence of this condition may eventually lead to coma.
Unstable pH level in the body is very unhealthy as unstable pH level may cause the body organs and parts to malfunction. Certain studies also proved that Kangen water can actually aid in keeping the pH level at certain stability. Moreover, Kangen water also aids in melting the acids from the foods that people eat. People who are into these kinds of foods are most likely to become obese and Kangen water works well on this situation.
Kangen water is also a remarkable antioxidant. An antioxidant is a vitamin or nutrient that has a spare electron in its outer shell which they can contribute to free radicals. Once a free radical has all its electrons back, it becomes a normal healthy cell again. To duplicate the antioxidant effects of Kangen water with vitamins, it would cost a lot of money and require an individual to take a lot of vitamins.
How can Kangen water be produced? Kangen water may be produced by the use of ionized water generator. This equipment frees the water from the presence of bacteria and chemicals. The outcome would be water free from unnecessary chemicals and bacteria yet rich in potassium, calcium and magnesium.
A combination of Kangen water, regular body mobility, proper medical treatment and care and healthy and balanced diet can help a person stay healthy and be away from developing certain types of diseases but this effect may not be 100% in type 2 diabetes patients. The intake of Kangen water may only reverse the effect. Moreover, if this is done regularly, the person is alleviated from having complications of the said disease.
Julia Hanf author of the book How To Play the Diabetes Diet Game and Win Through a real life crisis Julia figured out how to live diabetes free. Visit www.yourdiabetescure.com and learn more about your solution for diabetes.
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